LUNCH MENU 2023-24 | ||
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Days | Lunch | Snacks |
Monday | Any flavored rice (Mint rice/ Fried Rice/ Palak Rice/ Jeera Rice) Any vegetable Curry with Raitha. |
Any seasonal fruit |
Tuesday | Daal with leafy vegetable. Cabbage/Lady’s Finger fry. Curd Rice/Butter Milk. |
Vegetable Salad ( carrot, cucumber, beetroot) or soaked groundnuts with little Jaggery |
Wednesday | Khichdi with Raitha/ any vegetable curry. | Dry fruits or corns |
Thursday | Chapathi with Potato/ Chole masala/ Meal Maker granules / Curd Rice. | Whole wheat bread with jam or butter / Raagi or Oats biscuits |
Friday | Lemon Rice with groundnut and grated Carrot/ Curd Rice /Butter Milk | Any seasonal fruit |